Welcome to Four Flamingos A Richard Blais Florida Kitchen

Located within the stunning Hyatt Regency Grand Cypress, Four Flamingos A Richard Blais Florida Kitchen offers an unforgettable dining experience inspired by the vibrant flavors of Florida and the Caribbean. Led by celebrity chef Richard Blais, this restaurant is a hidden gem that masterfully blends fresh, local ingredients with innovative culinary techniques, resulting in an exceptional dining experience.

In this post, I’ll take you through our delightful evening at Four Flamingos A Richard Blais Florida Kitchen, where we sampled some of their standout dishes. Whether you’re staying at the Hyatt or just looking for a unique dining destination in Orlando, this is a spot you won’t want to miss.

Appetizers That Set the Tone

Four Flamingos A Richard Blais Florida Kitchen is known for its creative and flavor-packed appetizers that beautifully set the stage for the rest of the meal. We began with three dishes that brought a fresh twist to traditional Florida flavors.

• Goat Cheese Brûlée: This appetizer was a delightful surprise. The combination of rich, creamy goat cheese with the sweetness of peaches and the nuttiness of pine nuts was a perfect harmony. The Nasturtium Salad added a peppery kick that balanced the sweetness, making it a light yet satisfying start to our meal.
• Grouper Ceviche: A refreshing, vibrant dish, the Grouper Ceviche was elevated by the Lemongrass Leche De Tigre, which provided a tangy and citrusy punch. Paired with rice crispies and sweet potato, the textures played beautifully together, making this a must-try.
• Spiny Lobster Bisque: The bisque was decadent and rich, with a deep, flavorful broth. The pineapple lobster salad on top gave the dish a surprising sweetness, while the datil oil added just the right amount of heat. It was an absolute treat for any seafood lover.

Main Courses Packed with Bold Flavors

The main course selections at Four Flamingos A Richard Blais Florida Kitchen are inspired by Florida’s rich culinary traditions and the Caribbean’s bold flavors. Each dish was beautifully plated, showcasing the creativity and craftsmanship of the kitchen.

• Shrimp & Grits: This was a standout dish with perfectly cooked pink shrimp in a New Orleans BBQ sauce that had a wonderful balance of tang and spice. The accompanying Congaree & Penn Grits were creamy and flavorful, making this a comforting and delicious entrée.
• West Indian Chicken: A true taste of the Caribbean, the West Indian Chicken was tender and succulent, served with a flavorful Caribbean curry that was perfectly balanced by the creamy coconut rice and collards. The fusion of spices and textures made each bite a delight.
• Red Grouper: The Red Grouper was delicate and moist, paired with creamed yucca that added a rich, buttery texture. The seafood beurre blanc provided a luxurious finish, while the Rabo Encendido (braised oxtail) added an unexpected depth of flavor to the dish.
• Cuban Style Braised Oxtail: This dish was a flavor explosion. The oxtail was slow-cooked to perfection, with tender, fall-apart meat complemented by the pickled onion, which provided a tangy contrast. It’s a hearty and satisfying choice for any meat lover.

Dessert: The Perfect Ending

No meal at Four Flamingos A Richard Blais Florida Kitchen is complete without indulging in their exquisite desserts. Each dessert is a work of art, beautifully presented and bursting with flavor.

• Chocolate Mole: Rich and decadent, the Chocolate Mole was a unique dessert that combined the bitter, spicy notes of mole with sweet, creamy chocolate. It’s a dessert for those who appreciate complex flavors.
• Passionfruit Crème Brûlée: Light and refreshing, the Passionfruit Crème Brûlée had the perfect crack of caramelized sugar on top and was balanced by the tart passionfruit custard underneath. A wonderful way to cleanse the palate.
• Dragon Fruit Tiramisu: This dish was as visually stunning as it was delicious. The dragon fruit added a tropical twist to the classic Italian dessert, making it an unforgettable end to our meal.

Final Thoughts on Four Flamingos A Richard Blais Florida Kitchen

Four Flamingos A Richard Blais Florida Kitchen exceeded all of our expectations, both in terms of flavor and service. From the innovative appetizers to the bold, satisfying main courses, and finally the indulgent desserts, every aspect of the meal was thoughtfully crafted and expertly executed. The service was top-notch, with attentive staff who ensured that our dining experience was flawless.

For those looking to enjoy a fine dining experience in Orlando that combines fresh, local ingredients with a creative twist, Four Flamingos A Richard Blais Florida Kitchen is a must-visit. Whether you’re staying at the Hyatt Regency Grand Cypress or just in the area, this restaurant offers a culinary adventure you won’t soon forget.